Kara Recipe Reviews (Pg. 1) - Allrecipes.com (19435476)

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Chef John's Italian Meatballs

Reviewed: Aug. 14, 2013
Super fantastic recipe from Chef Jon.....I can not thank you enough for this recipe...I used to buy the ready made frozen meat balls, as I could never seem to get them right when I made them myself.....Now I can make them and everyone that has them loves them!! I also use this recipe at work now (I am a manager of a commercial kitchen in a middle school) We make the meat balls ahead of time and then freeze them. I have YET to have a problem with them staying together, even after freezing them! This is now, and always will be my "go to" meat ball recipe!!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 30, 2013
By far, THE BEST BBQ sauce I have ever had. I will NEVER buy bottled BBQ sauce ever again, this recipe for sauce is a keeper!! Goes great on ANY type of meat!!
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Wally's Rib Rub

Reviewed: Jul. 30, 2013
Okay so I have been making ribs for years, but this was a first for me!! I took the advice of another reviewer Starlet and I used the recipe for Wally's Rib Rub and then I made Scott Hibbs Amazing Whiskey Grilled Baby Back Rib BBQ sauce (OMG). I cooked the ribs by baking them for 2hrs in the oven @250 then put them on a low temp on the bbq and basted them with the sauce. By far the BEST ribs I have EVER tasted or made in my life. After making the home made BBQ sauce, I will NEVER buy a store bought bottle of BBQ sauce ever again!! I too tried the same recipe on thick cut pork loin chops & skin on, bone in chicken breasts...WOW...
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Slow-Cooker Pepper Steak

Reviewed: Jul. 30, 2013
Oh my oh my how I love love love this recipe...it is now my go to recipe when I need something delicious and simple to make. Every time I've made it, I've done it just as the recipe is stated, and have yet to be disappointed with it. I find it best served over broad egg noodles and some really nice bread with it....You gotta try this one!!
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Pasta Pomodoro

Reviewed: Jul. 30, 2013
I am unbelievably happy to have found this recipe...I have made it twice now and can't wait to make it over and over again. I followed the recipe exactly as stated, the only thing that I couldn't get my hand on was FRESH basil, so I used (for the first time) the organic kind that you get in the tube, and it was just fine. The 2nd time I made it, I added some cooked chicken to it, and just as good as the first time. Such a simple dish yet incredible taste in my opinion!!
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Blueberry Sour Cream Coffee Cake

Reviewed: Jul. 30, 2013
Okay tried this recipe and boy oh boy did I love it.....followed the recipe as stated, but I doubled the blue berries, just didn't think 1 cup was enough....took a wee bit longer to bake but the end result was the best I've ever had...this is a keeper for sure!!
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Creamy Blueberry Pie

Reviewed: Jul. 30, 2013
OMG..tried this recipe and loved it, not sweet at all. I made it with a frozen pie shell for lack of time, but still turned out awesome....going to do this again but with a home made graham cracker crust next...thanks for the share!
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