MSLAURA Profile - (1943544)

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Member Since: Feb. 2003
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Recipe Reviews 2 reviews
Orange Pumpkin Loaf
This was fantastic, love the orange and pumpkin together. My recipe had some changes though. I used half whole-wheat flour in the recipe. I only used 1 cup of sugar per loaf, not 1 1/3 cups. I used macadamia nuts and chocolate chips instead of walnuts and raisins, and in my two-loaf recipe I used one orange and one lemon. I also had to bake for an additional half hour in order to get the center solidified. Next time I will try a Bundt pan or cupcakes instead. It came out very cake-like and sweet. We had it for dessert last night and for breakfast this morning. I would consider making it for a special occasion in place of cake!

1 user found this review helpful
Reviewed On: Oct. 1, 2006
Simple Spinach Lasagna
Outstanding recipe! I used a 10oz bag of frozen baby spinach, a 28oz can of spaghetti sauce, and added 1 pound of ground venison that I had in my freezer to the sauteeing onions before adding the frozen spinach. For the 1.5 cups of water I used half water and half red wine. I was skeptical about the fat-free cottage cheese, but it came out delicious, very cheesy and not too heavy. This was phenomenal. My husband said that I normally impress him with my cooking, but this recipe was really something special! We both ate huge helpings!

2 users found this review helpful
Reviewed On: Nov. 8, 2003

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