MrsJordan Recipe Reviews (Pg. 1) - (19435370)

cook's profile





View All Reviews Learn more

Good Old Fashioned Pancakes

Reviewed: Dec. 8, 2013
I've been using this recipe for MONTHS now, never a single disappointment! Perfectly fluffy, great base if you want specialty pancakes, endless possibilities!
Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken

Reviewed: Aug. 30, 2013
My husband and I have now tried this recipe twice, and its quickly becoming a favorite! Quick, easy, and foolproof!
Was this review helpful? [ YES ]
1 user found this review helpful

Old-Fashioned Pancakes

Reviewed: Jun. 23, 2013
LOVE this recipe! I've been using it for the past 3 Pancake Sundays, with perfect results every time! Followed the recipe to a T the first two times, added a little vanilla last time, and this time, I will add strawberries :) Thank you for this wonderful recipe, Chef John!
Was this review helpful? [ YES ]
0 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Oct. 25, 2012
LOVE this recipe!! Instead of baking the rolls in muffin cups, I used a cake pan (good thing, too, because they were HUGE!!). Also, I sliced the dough before rolling because it was easier to roll that way (and a lot less messy). I didn't need to use all of the cinnamon/sugar/butter mixture while making the rolls, so I used what was left over to put ON rolls, and it's AMAZING! I'm eating one of the cinnamon rolls right now!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Ham

Reviewed: Oct. 25, 2011
I give this recipe 4 stars because the gist of the recipe is PHENOMENAL! My mom has been cooking holiday ham like this since before I can remember. I would definitely rate her holiday ham 5 stars! There are some major differences in the two recipes, however. My mom always used spiral sliced ham, for one. Also, instead of putting it in a turkey bag, she just put it in a deep metal baking dish (the ones commonly found during the holidays) and covered it with aluminum foil. Here are the two biggest differences, though, that I feel change the outcome drastically: she uses 1 can (HAS to be a can) of coca cola (pours half of the can over the ham before baking, and pours the last half on an hour before taking out of the oven) and she never trims the fat!! She simply cooks the ham fat-side up. Makes the ham unbelievably tender! If you're worried about health, serve it with steamed veggies or only trim half of the fat. Trust me, it's worth it! One more thing...She always cooked it for about 12 hours. Great for cooking overnight and waking up to that wonderful smell on Thanksgiving morning! Hope someone found this helpful!
Was this review helpful? [ YES ]
64 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States