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Spicy Coconut and Lime Grilled Shrimp

Reviewed: Aug. 13, 2012
1 tablespoon of lime, that's what I will try next time. I used a whole lime as the recipe shows -- but it was very ripe and the shrimp ended up citrusy for my liking. Next time I'll just measure a fixed amount of lime juice to control the taste. Otherwise I liked the recipe. I didn't find the marinade thick as much as I found it chunky. Next time I would save a portion of clean marinade to make an dipping sauce with mayo as another review suggested.
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