AllieGeekPi Profile - Allrecipes.com (19435061)

cook's profile

AllieGeekPi


AllieGeekPi
 
Home Town: Connecticut, USA
Living In: Connecticut, USA
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Walking, Reading Books, Genealogy
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Care Package from gderr
Deli-cious Potato Salad
fireplace - bare
Roasted Pig Head
Twice Roasted Pig Head
About this Cook
I cook and bake for my family and friends. I love to try new techniques and kitchen gear.
My favorite things to cook
I love to cook most all food. Mexican, Indian, Italian. Puerto Rican. Cajun. I like complicated recipes but also enjoy cooking quick meals. I don't have an absolute favorite thing to cook; I love all food for its unique qualities and enjoy cooking most foods.
My favorite family cooking traditions
I bake a birthday cake for each of my immediate relatives. Love holiday traditions: Christmas cookies and steamed plum pudding. Easter pies and antipasto. Deviled egg eyeballs and jello shots for Halloween. Thanksgiving stuffed mushrooms. I love all the family recipes that don't have measurements-- the ones that you cook by feel.
My cooking triumphs
Claypot cooking. Waterbath canning. Salt crust roast beef. Cupcake decorating. Layer cakes. Any new techniques that I conquer are triumphs.
My cooking tragedies
I can't fry an egg!
Recipe Reviews 105 reviews
Beat and Bake Orange Cake
I added 1 teaspoon orange extract. Also baked in 8x8x2 inch pan for 45 minutes. Glazed with 1/4 cup sugar and 1/2 cup OJ mixture. We really enjoyed this cake and it was simple to make.

2 users found this review helpful
Reviewed On: Oct. 2, 2014
Turkey and Quinoa Meatloaf
I love this recipe. The quinoa adds texture to the turkey. I've made it a couple times and settled on a few changes. I double the quinoa, omit the black pepper, half the salt, and bake for 70 minutes. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Sep. 30, 2014
Lucky's Quickie Chickie
I saved this recipe for when fresh basil was available from my garden. I increased the honey and balsamic to 3 tablespoons each for 1 pound of chicken tenderloins. The result was an excellent balsamic glazed chicken and a delicious dinner! Thank you Lucky Noodles! :)

1 user found this review helpful
Reviewed On: Aug. 4, 2014
 
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