AllieGeekPi Profile - Allrecipes.com (19435061)

cook's profile

AllieGeekPi


AllieGeekPi
 
Home Town: Connecticut, USA
Living In: Connecticut, USA
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Walking, Reading Books, Genealogy
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Care Package from gderr
Deli-cious Potato Salad
fireplace - bare
Roasted Pig Head
Twice Roasted Pig Head
About this Cook
I cook and bake for my family and friends. I love to try new techniques and kitchen gear.
My favorite things to cook
I love to cook most all food. Mexican, Indian, Italian. Puerto Rican. Cajun. I like complicated recipes but also enjoy cooking quick meals. I don't have an absolute favorite thing to cook; I love all food for its unique qualities and enjoy cooking most foods.
My favorite family cooking traditions
I bake a birthday cake for each of my immediate relatives. Love holiday traditions: Christmas cookies and steamed plum pudding. Easter pies and antipasto. Deviled egg eyeballs and jello shots for Halloween. Thanksgiving stuffed mushrooms. I love all the family recipes that don't have measurements-- the ones that you cook by feel.
My cooking triumphs
Claypot cooking. Waterbath canning. Salt crust roast beef. Cupcake decorating. Layer cakes. Any new techniques that I conquer are triumphs.
My cooking tragedies
I can't fry an egg!
Recipe Reviews 102 reviews
Southwestern Veggie Skillet
Delicious. Made with the freshest zucchini, yellow squash and corn from the farmers market. I subbed canned San Marzano tomatoes for the romas because that's what I had on hand and because tomatoes are not in season. Loved the southwestern flavors. Will definitely make again. Thank you Bibi for sharing this winning recipe! :)

1 user found this review helpful
Reviewed On: Jul. 21, 2014
Healthy Banana Cookies
I omitted the dates and subbed chocolate chips. These taste more like chewy granola bars than cookies. If this was a granola bar recipe I would give it 4 stars. Thanks for sharing.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
White Almond Wedding Cake
Excellent cake and so simple to make. I followed the instructions exactly and added 2 Tbsp flour to compensate for the shrinking cake mix size. Baked in 3 eight inch layers for 20 minutes. Perfect. Will make again with other flavors of cake mix. Thanks CUPYCAKESMURF :)

1 user found this review helpful
Reviewed On: Jul. 5, 2014
 
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