This might seem like a weird thing to review in the middle of summer, but I actually made it with peaches because none of the peach crisp recipes looked that good. I used 5 cups of fresh peaches cut into thin slices. I then put on half the amount of sugar, the full amount of flour and cinnamon, and one quarter cup of water. I love lots of topping, so I made twice the amount of it, using traditional rolled oats, not quick cooking, so some of the extra juices were absorbed, but there was still a nice crunchy layer on top. I hope that some other people who have had troubles with too much sweetness or water are helped by these hints and I cannot wait to try this recipe in the fall with apples. Thanks so much for such a wonderful recipe that can be used with such a variety of fruits!
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This might seem like a weird thing to review in the middle of summer, but I actually made it...