BOND 007 Recipe Reviews (Pg. 1) - Allrecipes.com (1943494)

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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Sep. 12, 2005
These are really, really good! I just started working at a restaurant and have learned some new things, so I actually tweaked this: (1) Put the dried garlic in the rice water so that the rice is infused with the garlic flavor. (2)Don't boil the peppers, blanch them. This keeps them from getting too discolored when you pre-cook them. (Don't worry, they will still cook sufficiently in the oven.) (3) Add about 1/2 teaspoon coriander and cumin and then add cayenne pepper to taste after you add the tomato sauce. This takes care of other reviewers complaints that there's not enough flavor, but as you cook this, taste it to make sure it is what you want in flavor. ALWAYS TASTE AS YOU GO WHEN YOU COOK !!!!! (4) These really only need about 30 minutes in the oven to get soft too, so don't overdo it. I hope you find these comments helpful! In the immortal words and voice of Julia Child, "Bon Appetit!"
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837 users found this review helpful

Instant Russian Tea

Reviewed: Oct. 6, 2003
My mom loved this stuff, and tells everyone to try it.
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24 users found this review helpful

Chocolate Banana Oatmeal Porridge

Reviewed: Mar. 5, 2003
This may sound sweet and not too good, but believe me it's great!
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20 users found this review helpful

Chocolate Gravy II

Reviewed: Apr. 5, 2003
This is soooo good. At first my mom was a bit skeptical because she doesn't like sweet stuff for breakfast, but she really liked it after she tried it! Thanks for the recipe!
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15 users found this review helpful

Stovetop Banana Pudding

Reviewed: Mar. 5, 2003
I took the advice of another cook and added sugar and it helped alot. Also, I'm quite partial to graham crackers so I added those instead at it was great! This is alot better than you might think!
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11 users found this review helpful

Fruit Ball

Reviewed: Apr. 9, 2005
Mmmm, yummy! This was really tasty. I made sure to drain the fruit enough, and I took the advice of another reviewer and pressed the fruit with paper towels right before I mixed it in with the other ingredients. I didn't have enough time to wait for this to chill to form it into a ball, but I did put it in a glass pie dish and sprinkle nuts on top. This was pretty and tasty too, perfect for a hot summer evening! I served this with 'Nilla Wafers and Graham crackers, and by the end of the evening half of it was already gone! Thanks for the super recipe!
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10 users found this review helpful

Apple Dumplings II

Reviewed: Mar. 5, 2003
These are sooo wonderful. I suppose I'm a little biased because I love apple dumplings, but these are a lot better than some of the stuff I've tried
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10 users found this review helpful

Graham Cracker Pudding

Reviewed: Nov. 22, 2003
Oh man this stuff is awesome! I just made some tonight and my dad couldn't stop saying how good it was and how much he liked it! Woo Hoo, score for me! :)
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9 users found this review helpful

Greek-Style Stuffed Peppers

Reviewed: Mar. 3, 2006
This is a wonderful recipe. I did tweek it a little per others reviews. I added the pepper to the pork and onion mixture and after putting the tomato puree in I added marjoram, thyme, and oregano and cooked the mixture down for just a few minutes. This took care of the bland problem for me, and hopefully it will work for others as well
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7 users found this review helpful

Vegetarian Cake

Reviewed: Aug. 27, 2004
This stuff is wonderful. My dad threw away our grater, so I just thinly sliced the carrots and potatoes and used apple sauce instead and it still was awesome. We eat this stuff constantly. Thanks very much.
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6 users found this review helpful

Hawaiian Bread I

Reviewed: Jun. 7, 2003
This bread was really good. I actually made sandwiches with it. If you take a piece of bread, spread it with some diijon mustard, put on some lettuce, swiss cheese and deli ham, then another piece of bread, it makes a great Hawaiian style sandwich. Serve it with some plain potato chips and milk and you've got a great meal for a warm night! Thanks for the wonderful, splendiforous recipe!
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6 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Jan. 20, 2011
Mmmmm... very tasty! I've made it twice in the span of 1 week now. The first time I made a double batch and put it all into one loaf. One word of advice for doubling it and making one big loaf: DON'T! Mine was raw in the middle. I toasted it and it was fine, but yeesh. The second time I tripled the batch and made 3 tbsp-scoop size drop biscuits. THOSE are excellent! The biscuits baked in about 30 minutes at 350 degrees F. (I didn't want to bake 'em at 450 for fear they'd become charcoal briquettes!) Delicious, slightly sweet, and satisfying either way! Thanks for the recipe (sung to the tune of "Thanks for the Memories :) Sorry, feeling silly!)
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5 users found this review helpful

Soft Molasses Cookies V

Reviewed: Dec. 20, 2010
SO delicious, easy, and pretty! After I formed the dough into balls I rolled 'em in sugar and then baked them. They turned out crunchy and sparkly outside and soft and moist inside. Mmmm...
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5 users found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Jan. 4, 2010
These were fantastic. It is the first time I have ever made biscotti successfully. Very easy and tasty, I made them for my older sister's boyfriend as part of a cookie tin for Christmas! Thanks so much for a fool-proof, delicious cookie recipe!
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5 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 5, 2003
These muffins were awesome! I make them in huge muffin tins and cook them for about a half an hour. Sometimes I make tons and freeze them too, then when I want a muffin I just microwave one for about thirty seconds on high power. Then I have a warm delicious muffin. My family loves them! Thanks so much for the great recipe!!!! Really be sure that you use nice ripe bananas. Mashed bananas work best, so many people try to puree bananas for bread but then it's too loose and won't rise quickly or correctly.
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4 users found this review helpful

Toll House® Blonde Brownies

Reviewed: Dec. 20, 2010
Ahh... the traditional Toll House Blonde Brownie. Just sweet enough and butterscotch-y! I had trouble spreading the dough into a VERY large pan, so make sure you spread out the dough lots when putting in the pan so you don't have to spread it as far. It kinda skates around otherwise.
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3 users found this review helpful

Honey Graham Crackers

Reviewed: Aug. 14, 2009
These were really, really easy to make! I had tried another recipe before and they didn't turn out at all, but this one worked perfectly. I actually ended up par-freezing the dough to make it easier to roll out and then baked them for 13 minutes. At fifteen minutes a few of them burned which was my fault 'cause I wasn't watching them closely enough. Great with Carnation Instant Breakfast and fruit for lunch or Pastry cream and coffee for dessert! Mmmmmm...
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3 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Feb. 22, 2006
I made these for all of the people in the kitchen at the restaurant where I work. They loved them and even started fighting over them! I put all of the ingredients in the bread maker and let that make the dough, then finished them and let them rise. I baked them at work and then frosted them while still in the pan. Thanks!
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3 users found this review helpful

Garden Stuffed Baked Potatoes

Reviewed: Jun. 20, 2003
These are excellent! I served them with the Slow Cooker Ribs from this site for Father's Day and it was a good combination. Also, since there are some people with small stomachs in our house, myself included, I made two large potatoes and three small ones and it was more than enough still. Thank you so much for the great recipe!
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 5, 2003
These biscuit really are great. *Quick cooking lesson from the Culinary Institute of America.* Mix biscuits as directed but leave out the shortening until the very end. Form a very dry dough and then put thumbnail sized pieces of shortening in the dough. Fold it in thirds over the shortening, roll it out slightly, fold into thirds again and roll... Repeat this process about 5 times. Finally, roll it out to about 1/2 inch thick and then cut out the biscuits very close together. Re-roll the scrap in the same way, then put the biscuits on sheet trays or cookie sheets, brush on an egg wash and then bake. Rotate the sheet tray about halfway through and finish baking. The biscuits will be light, fluffy, and shiny.
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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