BOND 007 Profile - (1943494)

cook's profile

BOND 007

BOND 007
Home Town: Wauseon, Ohio, USA
Living In: Huron/ Milan, Ohio, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I just graduated from The Culinary Institute of America. I am working at The Chef's Garden/ The Culinary Vegetable Institute/ Veggie U in Huron/ Milan, OH. I plan on doing some sort of work helping kids in schools eat more healthfully. I really want to teach adults to eat in a more creative, balanced way as well.
My favorite things to cook
I love making soup, fish, baking and just playing around with food until I make a tasty combination. It's especially fun cooking right now because I have such ready access to great herbs 'n' produce!
My favorite family cooking traditions
Making really great things for me and my friends and family and teaching them how to do it themselves.
My cooking triumphs
Every time I make something successfully, it's a huge triumph. As I said before, I love playing around with different ingredients until I make a tasty combination. Whenever something works out well I feel very successful.
My cooking tragedies
Putting too much salt into chocolate sauce when I was about eight and when I dropped half a cheesecake on our kitchen floor after spending an hour and a half decorating the stupid thing with fresh fruit and chocolate. ARGH!!!! ;)
Recipe Reviews 66 reviews
Oatmeal Whole Wheat Quick Bread
Mmmmm... very tasty! I've made it twice in the span of 1 week now. The first time I made a double batch and put it all into one loaf. One word of advice for doubling it and making one big loaf: DON'T! Mine was raw in the middle. I toasted it and it was fine, but yeesh. The second time I tripled the batch and made 3 tbsp-scoop size drop biscuits. THOSE are excellent! The biscuits baked in about 30 minutes at 350 degrees F. (I didn't want to bake 'em at 450 for fear they'd become charcoal briquettes!) Delicious, slightly sweet, and satisfying either way! Thanks for the recipe (sung to the tune of "Thanks for the Memories :) Sorry, feeling silly!)

6 users found this review helpful
Reviewed On: Jan. 20, 2011
Peanut Butter Bars I
VERY tasty! Make a mistake and didn't cut 'em in time so they kinda broke into shards instead of bars, but they were delicious and easy!

1 user found this review helpful
Reviewed On: Dec. 20, 2010
Gramma's Apple Bread Pudding
Made this for a luncheon and for a large Thanksgiving buffet. I served it with a cider-caramel cream sauce and it was a HUGE hit! Spicy, sweet, satisfying and delicious!

2 users found this review helpful
Reviewed On: Dec. 20, 2010
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