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Janet's Rich Banana Bread

Reviewed: Jan. 13, 2014
I've made this bread time and again without a hitch. It's always perfect. This time, I added cinnamon, nutmeg and ginger (a pinch? maybe 1/2 tsp of each?) and used vanilla greek yogurt instead of sour cream, and turned this recipe into muffins/cupcakes with cream cheese frosting. Going of script, but I was SO pleased with the results.
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