These are fantastic. Don't worry about getting measurements exactly right; its the kind of recipe with a lot of wiggle room. I just chopped in what looked like a T of butter, poured in what looked like the right amount of sugare, and then a shot of basalmic vinegar and simmered it up. Not sure exactly how many strawberries; I just put in what I had left in my 'fridge. Easy, easy, fantastic, fantastic. My husband raved about it. Will make these again and again, especially for an easy desert if we have guests.
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These are fantastic. Don't worry about getting measurements exactly right; its the kind of...