Krykie Profile - (19434659)

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Member Since: Oct. 2011
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Recipe Reviews 5 reviews
Sourdough Buckwheat Pancakes
I love sourdough and buckwheat, and I just don't love this recipe. They were way too heavy without any offsetting fluffiness. The mixture was more like dough than batter, so when I cooked it it cooked like a flat piece of heavy bread than a pancake. OK taste -- we ate it -- but falls into the don't make again category. I'll stick with either sourdough pancakes, or buckwheat pancakes -- won't try to make them both at the same time!

0 users found this review helpful
Reviewed On: Sep. 15, 2013
Zesty Penne, Sausage and Peppers
Though not too healthy, this is a great recipe for company. Easy to make, easy to tweak. Don't tell anyone about The secret ingredient of cream cheese!

1 user found this review helpful
Reviewed On: Jul. 6, 2012
Balsamic Strawberries
These are fantastic. Don't worry about getting measurements exactly right; its the kind of recipe with a lot of wiggle room. I just chopped in what looked like a T of butter, poured in what looked like the right amount of sugare, and then a shot of basalmic vinegar and simmered it up. Not sure exactly how many strawberries; I just put in what I had left in my 'fridge. Easy, easy, fantastic, fantastic. My husband raved about it. Will make these again and again, especially for an easy desert if we have guests.

5 users found this review helpful
Reviewed On: May 26, 2012

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