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Chocolate Chip Banana Muffins

Reviewed: Jan. 19, 2014
I have made this recipe many times and they always turn out amazing. The only change I made is I only use three bananas because I do not like a strong banana flavor. My daughter and I just made these today. So good!!!
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Banana Banana Bread

Reviewed: Feb. 17, 2013
I just made the bread yesterday and it came out perfect.It is slightly crisp on the outside, soft and fully cooked on the inside. I only used three bananas, which is all I had in the house, which is good because I do not like the banana flavor to be too strong. Other than using less bananas, I followed the recipe. I later read people's suggestions to add vanilla and cinnamon which I may try next time. One review mentioned making confectioner's icing, which I may also try next time. :)
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Simple Scones

Reviewed: Jan. 22, 2013
After trying a different scone recipe a few years ago, and having them come out flat as a pancake, I decided to give scones another try. I followed the recipe as is and using a cheese grater on the frozen butter and it took hardly any time at all. I like using my hands when I bake. :) They actually rose nicely, and came out very tasty. My only complaint is that they burned a little on the bottom, my oven runs very hot, so for the next time, I will try cooking them at 375 instead of 400. :)
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