I tried making Persimmon cookies a couple years ago, and although my son liked them, no one else really cared for them. But my Aunt gave me a bag of Persimmons so I thought I'd give it another shot. I found this recipe and read the reviews. I used Craisins instead of raisins and used walnuts from our tree and added chocolate chips. I tasted the dough and kept tasting! I never do that! The cookies were fantastic and my husband said they were the best cookies that I've ever made! I am freezing them for the Holidays, but I may have to make another batch because they may not make it to the freezer! As another reviewer mentioned, it makes a difference in using ripe persimmons and I used three. Perfection! Thanks for sharing this wonderful recipe. It's a keeper! (PS, I too cut down the nutmeg to 1/4 teaspoon and that was just right!)
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I tried making Persimmon cookies a couple years ago, and although my son liked them, no one...