Mommapotamus Profile - (19434482)

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Home Town: Chico, California, USA
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Persimmon Cookies I
I tried making Persimmon cookies a couple years ago, and although my son liked them, no one else really cared for them. But my Aunt gave me a bag of Persimmons so I thought I'd give it another shot. I found this recipe and read the reviews. I used Craisins instead of raisins and used walnuts from our tree and added chocolate chips. I tasted the dough and kept tasting! I never do that! The cookies were fantastic and my husband said they were the best cookies that I've ever made! I am freezing them for the Holidays, but I may have to make another batch because they may not make it to the freezer! As another reviewer mentioned, it makes a difference in using ripe persimmons and I used three. Perfection! Thanks for sharing this wonderful recipe. It's a keeper! (PS, I too cut down the nutmeg to 1/4 teaspoon and that was just right!)

0 users found this review helpful
Reviewed On: Nov. 9, 2013
Baked Pork Spring Rolls
These turned out great! I love Spring Rolls, but hate frying stuff. The beauty of this recipe is that they actually do taste like they were fried. Crispy but not heavy. I doubled the recipe. Used ground Ginger, because I didn't have fresh. Used the suggested cole slaw mix and came up with 24 egg rolls. I froze most of them so we can have for later. Thanks so much for a wonderful recipe. This is a keeper for sure!

1 user found this review helpful
Reviewed On: May 26, 2012
Slow Cooker Turkey Breast
Slow Cooker Turkey! Who would have thought of it! This was sooooo easy and sooooo good! I served it on Christmas Eve and everyone LOVED it! I threw some Turkey Gravy in the crock and let it cook with the turkey. Gosh, we ate that whole 10 lb breast up in 2 days! I will make this every time I use turkey!

3 users found this review helpful
Reviewed On: Feb. 26, 2012

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