Tracey Waid Recipe Reviews (Pg. 1) - Allrecipes.com (19434015)

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Tracey Waid

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Strawberry Goat Cheese Bruschetta

Reviewed: Nov. 27, 2012
Don't change one single thing. Absolutely delicious. I just served it to my book club pals. Huge hit! And my 11 year-old twins loved helping me make it. Thank you!
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3 users found this review helpful

Easy Guacamole

Reviewed: Jun. 4, 2012
This was simple and delicious. I followed the recipe exactly. My husband makes a more complicated Guacamole and this one was much better. Thank you for sharing.
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2 users found this review helpful

Lemon Chicken Piccata

Reviewed: Apr. 10, 2013
I love this! I just haven't found the perfect amount of lemon for us.
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1 user found this review helpful

Apple Crisp II

Reviewed: Jun. 4, 2012
Outstanding crisp!
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1 user found this review helpful

OREO® Triple Layer Chocolate Pie

Reviewed: Jun. 4, 2012
This pie was delicious and pretty to serve!
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1 user found this review helpful

My Kid's Favorite Zucchini Bread

Reviewed: Jul. 22, 2014
My family is really enjoying this recipe. I followed it exactly with one exception. I did not squeeze the zucchini. Thank you! It's a keeper.
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Slow Cooker Pulled Pork

Reviewed: Apr. 10, 2013
Wonderful pulled pork. I also used a boston butt instead of a tenderloin. I used sweet baby rays sauce.
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Pool Party Pasta Salad

Reviewed: Apr. 10, 2013
We really enjoy this dish. Made as is or altered depending on what is in the frig.
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Cajun Chicken Pasta

Reviewed: Apr. 10, 2013
This has become a staple at my house. I just love it. My children love it too which is wonderful!
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Dad's Hamburger Gravy

Reviewed: Apr. 10, 2013
I used to make this with mushroom soup but this was much better. I added a garlic clove. Thanks!
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Pumpkin Cheesecake II

Reviewed: Nov. 27, 2012
I had a happy accident while making this outstanding cheesecake. I had macadamia nuts not pecans like I thought. I used 1 cup macadamia nuts and the crust was to die for. I'm sure the pecans are wonderful too! This recipe is fantastic!
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Pork Chops for the Slow Cooker

Reviewed: Jun. 4, 2012
I also changed the amounts to 1/3 c soy, b.sugar and ketchup. I added fresh ginger and garlic. The sauce is great over rice. My whole family loved it!
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