CSYJNAMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1943394)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 16, 2011
Our number 1 way to make roast chicken, I follow ingredients to a T but then just roast chicken normally cutting down on time tremendously!
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2 users found this review helpful

Crispy Fried Chicken

Reviewed: Jun. 14, 2011
Just wanted to thank the author of this recipe! My family loves fried chicken and my attempts at it usually failed. Tonight I made the most tasty and pretty chicken ever! My only suggestion is to add a bit more seasonings such as garlic powder or poultry seasoning to the flour. The technique is perfect!
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4 users found this review helpful

Super Easy Sloppy Joes

Reviewed: Jun. 3, 2011
These are wonderful and the only thing I would suggest is a teaspoon of Worcestershire sauce and better seasoning of the beef..salt and pepper etc.
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2 users found this review helpful

London Broil II

Reviewed: Apr. 19, 2011
very simple, made with ingredients most have on hand. Yum!
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Apr. 19, 2011
not quite as sweet and seemed a little dry compared to Jiffy mix. But still quite good
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2 users found this review helpful

Glazed Chicken Wings

Reviewed: Apr. 19, 2011
Kids loved them!
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1 user found this review helpful

Bread Machine Challah II

Reviewed: Apr. 19, 2011
To be honest, I didn't bother taking out to shape or to bake in oven, I simply set it for regular 2 lb loaf in my machine and let it bake in there! It was awesome, good thick crust and tender slightly sweet crumb!
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2 users found this review helpful

Polish Style Lasagna

Reviewed: Jan. 12, 2010
LOVE LOVE LOVE it! I made this as a side dish and everyone raved! I took the leftovers in to the girls at work and three of them asked for the recipe! Thanks for sharing!
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10 users found this review helpful

Torsk

Reviewed: Jun. 19, 2009
I know this was rated highly, but it was so bland. Maybe if some garlic or something like that was added, but it was very boring.
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8 users found this review helpful

White Beans with Rigatoni

Reviewed: Jan. 10, 2009
yummy! I made this today and used whole grain pasta and added a jar of artichokes to the sauce. We also browned some chicken tenderloins like another user suggested and it was so good. Fits in with my diet and the kids ate it too!
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7 users found this review helpful

Crusty Potato Bread

Reviewed: Feb. 3, 2008
If you want great bread, but need it fast try this. My machine has a "fast cycle" which only takes 1 hour from start to finsh. The only change you have to make is up-ing the yeast to 1 tablespoon. Soooo yummy!
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2 users found this review helpful

Quick Chicken Marsala

Reviewed: Nov. 10, 2007
yuck, not very good, I was the only one that ate it, the husband was not impressed.
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3 users found this review helpful

Waffles I

Reviewed: Oct. 2, 2007
very good recipe, baked until they were crisp. THey still aren't as yummy as some breafast restaurants but the kids eat them up!
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1 user found this review helpful

Easy Cheesy Beer Soup

Reviewed: Aug. 31, 2007
very good! Instead of cooking the onion and garlic in the butter I used raw bacon and diced it up and used the fat from the bacon to sautee. It makes the smoky bacon taste stronger than adding it at the end!
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10 users found this review helpful

Salad Dressing Cupcakes

Reviewed: Aug. 31, 2007
Yummy and easy to make! The kids helped me make the batter and it was easy enough for them to help with! I also liked that it only made a dozen, sometimes you just want dessert..not a whole party's worth!
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3 users found this review helpful

Southern Moon Pies

Reviewed: Jun. 6, 2007
These are good, but WOW -they are super sweet! Those who said to double the icing...there is no way I could eat them like that..I'd be a diabetic by evening! LOL The cakes are a nice balance to the sweet filling. Good stuff.
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6 users found this review helpful

Classic Macaroni Salad

Reviewed: May 3, 2007
This is an absolute staple in my home during those summer picnic days. I always get rave reviews. I do cut the sugar back a little bit because it's a little too sweet for me if I don't. Great recipe!!!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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