penca01 Profile - Allrecipes.com (19433863)

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penca01


penca01
 
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Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 9 reviews
Pumpkin Chocolate Chip Cookies III
These cookies are a fall favorite. They turn out more cake-like than crisp, as do most pumpkin cookies. They are very rich, but not over the top. I always add extra cinnamon, not bothering to measure the amount the recipe gives, as I love anything with cinnamon (so far, no complaints). The only other changes I make are to use all whole wheat flour and canola oil as opposed to vegetable oil. People actually beg me to make these cookies and former employees with whom I haven't worked for years still ask around for them. Quick and easy to make, and simply delicious.

0 users found this review helpful
Reviewed On: Jun. 25, 2015
Outrageous Chocolate Chip Cookies
This was a very good cookie :) It had just the right amount of peanut butter and chocolate, the oatmeal is noticeable but not too noticeable. I will be making them again! I didn't change a thing in the recipe and they turned out fine. I would say the 10 min mark is fairly accurate and just like others said, the cookies don't spread as much as normal chocolate chip cookies but maintain their form much more. Also, these cookies are not really soft, but rather the type to be a little crunchy on the outside and soft on the inside. I think they are perfect!

0 users found this review helpful
Reviewed On: Jun. 25, 2015
Mexican Pumpkin Empanadas
My friend and I tried this recipe and loved it. We made a few adjustments to the recipe, however. We did as other reviewers suggested and added a bit of cinnamon to the dough to make it a little spicy. To the filling, we added a bit of enchilada sauce and cheddar cheese to make it a bit heavier and not overly sweet. We only used about half the sugar that the recipe called for as well. After baking, we poured a little more enchilada sauce on top and devoured them. Overall, would definitely make again. :)

2 users found this review helpful
Reviewed On: Oct. 21, 2013
 
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