Jen Recipe Reviews (Pg. 1) - Allrecipes.com (1943382)

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Marinated Grilled Shrimp

Reviewed: Jul. 20, 2014
As everyone else has said: YUM! This one is a keeper, thanks for sharing it with us.
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2 users found this review helpful

Beth's Peach-Nectarine Muffins

Reviewed: Jul. 20, 2014
I did follow the tips others provided: lowered white and added more brown as well as cinnamon. These muffins are so good!!!! I will definitely make these again.
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Grilled Salmon with Cilantro Sauce

Reviewed: Jul. 13, 2014
Great recipe, another wonderful salmon recipe for the grill.
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Grilled Garlic Parmesan Zucchini

Reviewed: Jul. 13, 2014
Made this as a side on the grill to go with salmon. So so so good!!! Thanks.
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1 user found this review helpful

Cucumber Avocado Salad

Reviewed: Jul. 13, 2014
This salad was amazing!! We gobbled it up.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 13, 2014
Unbelievably tasty! Will definitely make this again. Thanks.
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Savory Garlic Marinated Steaks

Reviewed: Jul. 13, 2014
I let the steak marinate for two days and it was so good, made as written and loved it!
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Chocolate Chip Banana Bread II

Reviewed: Jul. 13, 2014
Made as written except used one stick of salted butter and one of unsalted in place of shortening. This bread is PERFECT! Love it, thank you so much!!!
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Jagerschnitzel

Reviewed: Mar. 2, 2014
I was looking for a recipe like this, a friend of mine from Berlin made the best pork chops and this is almost exactly how she did it! Thanks and yum!
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Mar. 2, 2014
Very good, very easy and my family really liked it so added to my Recipe Box and we will make again. Thanks for sharing!
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2 users found this review helpful

Baked Apples

Reviewed: Jan. 2, 2014
Made it as written - although I had to double the cooking time in my oven so it would have a soft consistency - and my apples were delicious! I gobbled them right up and will definitely make this easy recipe again, thanks.
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Classic Mini Meatloaves

Reviewed: Dec. 3, 2012
These turned out perfectly yummy! Much faster than making one big loaf, too. Def will make again, thanks for sharing!
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Curry Pumpkin Soup

Reviewed: Nov. 10, 2012
I just made this soup and used powdered onion soup since I couldn't find my cans of veg stock. It is super tasty!!! I will be making this many times in the future, thanks so much for sharing.
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Corn Cheese Chowder

Reviewed: Oct. 28, 2012
I thought this recipe was great! Thanks for sharing.
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2 users found this review helpful

Breaded Pork Chops

Reviewed: Oct. 16, 2012
This recipe is easy to make if you are used to making pork chops. The breading stayed on perfectly, it cooked perfectly, and yum! I will make this again, thanks for sharing.
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1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Sep. 27, 2012
DELICIOUS! I loved it, my bf loved it and will be making again. This was my first time cooking beets and only my second cooking sweet potatoes. Highly recommend!
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4 users found this review helpful

Apple Turnovers

Reviewed: Sep. 19, 2012
Awesome. I used a mix of Gravenstein and Pippin Apples and they came out perfectly delicious!
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Sensational Steak Sandwich

Reviewed: Sep. 17, 2012
Excellent. Thanks for sharing this recipe, it is in my permanent rotation!
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Butter Frosting

Reviewed: Sep. 10, 2012
Decided to bake some cupcakes thinking I had more powdered sugar (I didn't) and I don't use lard so in a pinch I searched and found this recipe. I scaled it down to 18 servings and the amount was perfect, I even had a little left over! This is very much your favorite aunt's buttercream home frosting, if you are expecting bourgeoisie icing this ain't it, keep searching. But if you like me don't mind using homemade once in a while it works! This would work for a kid's party or for cookie icing but I wouldn't use it on anything fancy!
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 26, 2012
This recipe as is, is good. the only reason I didn't give it five stars is because my chicken came out with a weird boiled consistency which after reading the other seasoned cooks' comments out there should be put in frozen then shredded. I also only used one can of biscuits and it was plenty. The flavor was good, plain but good, and my bf and son loved it so it will go into rotation for this winter! Thanks!
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