QueenbeeCreations Recipe Reviews (Pg. 1) - Allrecipes.com (1943368)

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Chicago-Style Pan Pizza

Reviewed: Jun. 22, 2012
I followed the suggestions, I used the 14" pizza pan with the holes on the bottom, let the cheese air dry for 6 hours in frig., and added more toppings, green pepper& pepperoni and didn't use the fennel seed, but 1/2 teas. Italian seasoning. This tastes so GREAT and much cheaper than our local pizza place charging us 27.50 for one than is not as good.
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Bread Machine Pizza Dough

Reviewed: Aug. 25, 2008
This recipe is fantastic! I tried it on my 4 grown sons and their families and got rave reviews on the crust and toppings too. I added a 3/4 tsp of italian seasoning to the crust and 1/2 tsp of garlic powder before mixing started. I precooked all the meat, (sausage, chicken and bacon), with the exception of the pepperoni of course and added tons of different toppings to the two pizzas I made. I pre-baked the crust 8 minutes, added the toppings and baked another 12 minutes.....UHMMMMM, the best part though was the crust. I will make this again and again, it has become the family favorite!
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Fresh Southern Peach Cobbler

Reviewed: Jul. 28, 2007
Outstanding recipe, everyone raved at the scumptous taste of this fresh homemade cobbler at our family picnic. I did not change anything on recipe, but I wish I would have tripled it instead of just doubling it, as there was not one mouthful left.
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Cream Cheese Won Tons

Reviewed: Feb. 5, 2004
Great recipe as is and I have also made it with shrimp and crab meat, they just absolutely disappear at parties!
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Salmon Loaf

Reviewed: Feb. 17, 2003
Great recipe! I added a little minced onion and fresh ground pepper, it tasted just like my grandmothers recipe.
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