ABC Cook Recipe Reviews (Pg. 1) - Allrecipes.com (1943356)

Marinated Scallops Wrapped in Bacon

Reviewed: Feb. 17, 2012

Used bbq sauce vs maple syrup ( didn't have on hand) and they were wonderful. Cooking time was spot on! Something you usually have to fudge with especially on seafood. Look forward to making again.

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1 user found this review helpful

BBQ Chuck Roast

Reviewed: Feb. 17, 2012

Simple...Great taste... What more is there to say. Must try!

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1 user found this review helpful

Hot Pizza Dip

Reviewed: Feb. 17, 2012

YUMMY! Made the night before and just heated in the microwave vs the oven. Not a bit left. NOT healthy, but everybody has to indulge once and awhile!

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1 user found this review helpful

Wild Rice Casserole

Reviewed: Feb. 17, 2012

I had high hopes that fell flat. Salty and soupy....

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2 users found this review helpful

Grill Master Chicken Wings

Reviewed: Feb. 17, 2012

Loved by all..... Tried on the grill and have done in the oven and transferred to the crock pot for get parties. Did cut the butter, but that I feel is just personal preference.

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1 user found this review helpful

Tammy's Philly Cheese Steak Dip

Reviewed: Feb. 17, 2012

Really hate to write negative review on a recipe so highly rated but this was not great! Used left over roast beef and followed the rest to a T- Made a lot and had a lot left over after the super bowl....Had a hard time throwing it away but leftovers were worse than original.

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2 users found this review helpful

Chinese-Style Cabbage

Reviewed: Feb. 17, 2012

Used olive oil and added a touch of garlic and brown sugar. Even picky hubby loved it. Paired it with some Mongolian Beef and lettuce. Now I have to plant some cabbage this summer.....

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3 users found this review helpful

Fried Onion Rings

Reviewed: Jul. 2, 2011

Loved the batter concept. I like a little more crunch so used the batter and dipped in bread crumbs (personal preference). Also did some pickles the same way and they turned out GREAT. Figured since I was going to the trouble I might as well make the most of it!

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4 users found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Jul. 2, 2011

Just okay... Nothing special. Added red pepper flakes to give it a little zip. Had a few plain and ended up dipping them in hot sauce and melted butter. I'll keep looking for a go to recipe.

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1 user found this review helpful

Grilled Radishes

Reviewed: Jun. 29, 2009

Not good.... Not bad.... Love radish but recipe not a keeper-

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1 user found this review helpful

Artichoke Chicken

Reviewed: Jul. 14, 2008

Quick and easy- Had to cut down on the mayo-used just enough to make everything stick. Will used sauce over fresh steamed veges and or pastas-

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1 user found this review helpful

Garlic Prime Rib

Reviewed: Nov. 5, 2007

Key to this recipe is 500 degrees for 20 minutes- Fresh garlic is a must- Wonderful recipe that I will enjoy preparing for years to come!

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6 users found this review helpful

Wings In Cola

Reviewed: Nov. 5, 2007

Used all the ingrediants but kinda made up my own measurements- less brown sugar more soy sauce- all in all good recipe tp throw in the rotation.

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13 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Nov. 4, 2007

Easy to make and a nice addition to the recipe box- Definitely cut out the salt doesn't need it-

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1 user found this review helpful

Hoagie Dip

Reviewed: Nov. 4, 2007

Lots of compliments on this dip- Had to add red wine vinegar to give it an extra zip. Will make again-

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2 users found this review helpful

Stuffed Filet Mignon Bites

Reviewed: Nov. 3, 2007

recipe caught my eye but was scared to use the filet so I just used a couple of no name steaks... WONDERFUL doesn't do this justice! granted a bit putsy but weel worth it. next time i'll make a batch with smoked salmon in the cream cheese to go along with the jalepenos!

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1 user found this review helpful

Blue Cheese Beef Tenderloin

Reviewed: Jan. 11, 2007

Really don't see what all the hype is about- Just okay...Cooking time & temp was to high and to long if not watched would have been a total bust! plus the bleu cheese sauce needed something... maybe a little lemon?!? won't make again

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1 user found this review helpful