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Chicken Gruyere with Sauteed Mushrooms

Reviewed: Oct. 24, 2011
Nice comfort food. I made a few changes based on some other cooks' comments. I sauteed the onions with a bit of salt and sugar to near-caramelized state (with a dash of Worcestershire sauce) before adding the mushrooms. Divided the fresh herbs so that I had some parsley and dill to sprinkle on as a garnish. Added onion powder, garlic powder and paprika to flour mixture.
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