SANDRAD73 Recipe Reviews (Pg. 1) - Allrecipes.com (1943338)

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Spicy Tuna Fish Cakes

Reviewed: Apr. 7, 2011
This was pretty good! I follwed the basic recipe and made a few additions. I cut back the cayenne pepper to about 1/8 tsp and then I added 1/2 a finely chopped jalepeno pepper. I added a 3 Tbsp of finely chopped red pepper and 3Tbsp chopped fresh cilantro. Excellent!!
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Creamiest Rice Pudding

Reviewed: Apr. 7, 2011
I LOVE rice pudding! This is an excellent and creamy rice pudding. I followed some of the other suggestions and increased the sugar by 1/3 cup. I also added about 1c of raisins when cooking the rice. I cooked covered on the stove top for about an hour and then because it had not thickened as much as I like I removed the lid turned up the heat a bit and cooked for an additional 20 min or so stirring very often. I tempered the egg mixture before adding and substituted nutmeg for cinnamon (my personal preference) I used some heavy cream and whole milk. Even though I have a recipie I love I would definately make this again, next time I am going to try the crock pot as suggested and also add a dollop of butter right at the end.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 20, 2011
Rave reviews from family. Tastes like the sweet coleslaw we had at a popular chain restaurant in Barbados. I added raisins to the salad.
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3 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Jan. 20, 2011
Absolutely to die for!
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1 user found this review helpful

Baklava

Reviewed: Jan. 20, 2011
Very Good
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6 users found this review helpful

Cranberry Orange Cookies

Reviewed: Jan. 20, 2011
very good. Received lots of compliments.
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3 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Jan. 20, 2011
These wings were awesome! I ommitted the salt and added a generous dash of cayenne pepper to the flour mixture for coating the wings. To the wing sauce I added 1/2 a jalapeno finely diced. Would definately make again.
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11 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 26, 2010
I love this recipe. It is so simple and tastes like a dish served in a restaurant. I omit the flour as recommended and I usaually double the sauce part of the recipe as it is so tasty I can't get enough of it.
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Corn and Black Bean Salad

Reviewed: Oct. 12, 2009
This was really good! I added a bit of chopped onion and some extra corn to the recipie because I like corn. The dressing was fantastic. I would definately make again.
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Chocolate Cavity Maker Cake

Reviewed: Oct. 9, 2009
I followed this recipie exactly and used creme de coacoa liquer. The cake I made was a practice run to make sure it would be good enough to take to a family dinner. It most definately passed the test! Yes, it is very rich and chocolately, but that was the effect I was going for. I am definately making this cake again.
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