foodorista Profile - Allrecipes.com (19432459)

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foodorista


foodorista
 
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Member Since: Oct. 2011
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Recipe Reviews 1 review
Broiled Grouper Parmesan
First time reviewing a recipe..I LOVED this one with a few modifications. As someone else suggested- bake @ 400 for 10 min and then broil for 2. Absolutely no need for mayo, just leave it out. Mayo is meant for cold preps -sandwiches and potato salads, not hot preps(baking). I'd not mix the cheese with the butter, just sprinkle it on top after you baste the butter. Otherwise gets lumpy and does not cover the grouper evenly. This grouper is absolutely the best I have ever had- moist and DELICIOUS!

3 users found this review helpful
Reviewed On: Oct. 25, 2011
 
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