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Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Oct. 25, 2011
Delish! I used elbow macaroni, cause that's what I had on hand and I added about 1/2 cup diced yellow peppers, 1/4 cup diced onions, minced garlic, chix soup, celery soup, about 1/2 cup milk, can mixed veggies (would have used broccoli, if I'd had it), covered with foil and baked about 45 min. It was a little soupy so I added little mozz cheese on top and toped that with ritz crackers/parm/butter mixture and baked about 10 more minutes, uncovered. My hubby loved it and wants the leftovers again tonight.
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