etta Profile - (19432115)

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Member Since: Oct. 2011
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Recipe Reviews 1 review
Chicken and Pasta Casserole with Mixed Vegetables
Delish! I used elbow macaroni, cause that's what I had on hand and I added about 1/2 cup diced yellow peppers, 1/4 cup diced onions, minced garlic, chix soup, celery soup, about 1/2 cup milk, can mixed veggies (would have used broccoli, if I'd had it), covered with foil and baked about 45 min. It was a little soupy so I added little mozz cheese on top and toped that with ritz crackers/parm/butter mixture and baked about 10 more minutes, uncovered. My hubby loved it and wants the leftovers again tonight.

1 user found this review helpful
Reviewed On: Oct. 25, 2011

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