mrswilliams Recipe Reviews (Pg. 1) - (19431875)

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Reviewed: Nov. 6, 2013
Fantastic recipe! I had never made pancakes from scratch before and so was looking for a simple recipe when I stumbled upon this one. I did, however, use 1 cup of sweetened vanilla almond milk instead of regular milk and olive oil instead of vegetable oil, as that is what I had on-hand. Fluffiest pancakes I've ever had! And the almond milk sweetened them up just enough and added a bit of vanilla flavor. But overall, I love this recipe! This is definitely a keeper!
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