NANCY JACOBS Profile - Allrecipes.com (1943118)

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NANCY JACOBS


NANCY JACOBS
 
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Member Since: Feb. 2003
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Brandy's Blackberry Cobbler
Good recipe. I made a couple of minor changes. The dough was a bit too stiff and dry, especially after refrigerating so I added another 3 TBS of ice water. I used less water (only 1/4 cup in the blackberries and added about a TBS of lemon juice and a tsp of vanilla. I also used slightly less sugar (about 1 cup) just because I don't like it really sweet.

2 users found this review helpful
Reviewed On: Feb. 8, 2014
Fresh Pineapple Upside Down Cake
I did not care for this recipe. I followed it exactly and it turned out a soggy mess. There is way too much liquid for the amount of flour and there is no way you can fit a whole sliced pineapple unless the slices are thicker than the cake. I managed to get 2 edible servings by cutting the outer edges. The middle was so wet it totally colapsed.

3 users found this review helpful
Reviewed On: Oct. 20, 2011
The Best Rolled Sugar Cookies
There were ok but a bit bland and unless you are using very small cookie cutters and roll the dough very thin, the quantities are way off. I barely got 2 dozen out of this using a medium cookie cutter and even then I had to roll the dough thinner than I wanted. I also baked them at a bit lower temp (350) for a bit longer (10 min)

0 users found this review helpful
Reviewed On: Apr. 12, 2003
 
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