Ewolfe Recipe Reviews (Pg. 1) - Allrecipes.com (1943055)

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White Cheese Chicken Lasagna

Reviewed: Mar. 6, 2003
This was wonderful! I added 2-3 cups more cheese because my family LOVES cheese.
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8 users found this review helpful

Cream Cheese Squares

Reviewed: Feb. 12, 2007
10 STARS!! This was so easy and so good! You can add fruit or fruit topping to jazz it up, but it is delicious just the way the recipe is. I did add a little more cinnamon and sugar to the top - personal preference.
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6 users found this review helpful

No Bake Cookies III

Reviewed: Dec. 26, 2003
I lost this recipe and am so glad I found it here. These are too easy to make and way too easy to eat. My whole family loves them!
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1 user found this review helpful

Feta Chicken

Reviewed: Mar. 6, 2004
Two words - ABSOLUTELY DELICIOUS! I added chopped sun dried tomatoes, and two cloves of chopped garlic to the cheese and arranged thawed spinach around the chicken in the baking dish. Everything came out great! Thanks for the recipe!
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2 users found this review helpful

Broccoli Casserole

Reviewed: Dec. 4, 2004
VERY cheesy! We increased the cooked rice just a tad and just mixed everything together in the crock pot. Came out delicious!
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1 user found this review helpful

Brisket with BBQ Sauce

Reviewed: Jan. 21, 2008
WOW, this was great! Made this for dinner on Sunday and my family couldn't get enough. Husband said it was the best sauce he's ever tasted. The second time I made it he asked me to double the sauce so he could use some on his potato wedges. This is definitely a keeper!
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0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Apr. 9, 2003
This was so good! I've made it twice and through trial and error found that it is better to precook the crust for about 7 minutes so the bottom gets done enough. My 4 year old liked it, even with the hot "kick".
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1 user found this review helpful

Spinach Quiche

Reviewed: Oct. 4, 2003
Excellent taste. I used sun dried tomato feta cheese and fresh spinach (9 oz). I also used only 1/2 stick of butter, and 1/2 cup of milk. I couldn't pour all of the egg/milk mixture in because it would have overflowed, but it still turned out with just the right consistency. Very flavorful.
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1 user found this review helpful

Reuben Hot Dish

Reviewed: Jan. 15, 2004
Very good. Kraut doesn't overpower the other tastes. I used pork kielbasa and my family loved it.
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0 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Mar. 20, 2004
Great for veggies, too!
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0 users found this review helpful

Spanish Rice Bake

Reviewed: Nov. 18, 2008
My family loved this. Was a little spicy for the baby, but my 9 y.o. loved it. If you soak the raw rice in water while you're gathering the other ingredients/chopping veggies, it doesn't stay hard after cooking for the amount of time recipe calls for.
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0 users found this review helpful

Shortbread Cookies II

Reviewed: Dec. 18, 2008
Fresh from the oven just now and WOW! Yummy! Don't make the mistake of overbaking them by gaging their color. These stay virtually the same color when done. Mine were perfect after exactly 10 minutes.
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1 user found this review helpful

Baked Potato Skins

Reviewed: Mar. 10, 2009
Baked mine in the microwave for about 10 minutes. Scooped the inside out, sprayed skins with Pam and sprinkled with salt. Followed the rest of the directions as stated and these came out wonderful! My family loved them and it was a good change from the usual mashed potatoes. My two year old ate the filling with diced ham.
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0 users found this review helpful

Fruitcake Cookies

Reviewed: Jul. 4, 2009
Made these for my father in law who loves fruitcake. He loved them! I don't like fruitcake, but even I thought these were really good. I added dried cranberries.
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4 users found this review helpful

Chicken Supreme III

Reviewed: Jan. 23, 2007
Yummy! It was so easy and we all loved it!
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2 users found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Jan. 21, 2008
YUM! I added mushrooms and a little seasoned salt. My family gobbled this up, and we are not soup/chowder people.
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6 users found this review helpful

Anniversary Chicken I

Reviewed: Aug. 13, 2003
This was great! I added mushrooms, and omitted the bacon bits because I used Bacon Ranch dressing. I didn't cook the chicken first - I layered everything over the breasts, then cooked for 35 mins at 350. So good!
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4 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 4, 2004
This is a great recipe for a quick, no-fuss meal. Everyone in my family likes it.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 12, 2007
We aren't fish eaters for the most part, but this was excellent and easy! I broiled mine for about 4 minutes on each side.
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3 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jan. 15, 2004
Got rave reviews; didn't change a thing. Wonderful!
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1 user found this review helpful

Displaying results 1-20 (of 52) reviews
 
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