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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 10, 2009
WOW! Made as directed, but added 1/4 tsp each of paprika and black pepper. Had a head cold and this was like heaven on earth. The rest of the family absolutely loved it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Manicotti II

Reviewed: Jul. 4, 2009
Really tasty. I added Italian spices, diced roasted red pepper and a dash of cayenne for kick. I was able to fill mine using a soup spoon with no problem and had enough filling to fill all 12 noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Jul. 4, 2009
YUMMM-MMYY!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fruitcake Cookies

Reviewed: Jul. 4, 2009
Made these for my father in law who loves fruitcake. He loved them! I don't like fruitcake, but even I thought these were really good. I added dried cranberries.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blueberry Cream Cheese Pound Cake II

Reviewed: Jul. 4, 2009
WOW! I used a pint of fresh blueberries and a lemon cake. Next time I will add more blueberries for personal preference. This recipe is SO easy and SO delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Mar. 16, 2009
OH - MY - GOODNESS! Heaven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Mar. 16, 2009
Very easy to make. I also cut the sugar back by 1/4 cup and used 1/4 cup of applesauce in it's place. Delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cheesy Zucchini Casserole I

Reviewed: Mar. 16, 2009
This was really good and even my 10 year old who refuses zucchini ate it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baked Potato Skins

Reviewed: Mar. 10, 2009
Baked mine in the microwave for about 10 minutes. Scooped the inside out, sprayed skins with Pam and sprinkled with salt. Followed the rest of the directions as stated and these came out wonderful! My family loved them and it was a good change from the usual mashed potatoes. My two year old ate the filling with diced ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brown Sugar Meatloaf

Reviewed: Mar. 3, 2009
I do not care for meatloaf, but this was better than any I can remember and my family loved it. We, too, put the brown sugar and ketchup on the top and also added about a tbsp of worcestershire sauce to the mix. To get my kids to eat veggies I diced bell pepper and carrots really small and added them to the meat. Nobody even noticed!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Orzo with Parmesan and Basil

Reviewed: Dec. 19, 2008
The possibilities are endless with this by mixing in different ingredients - peas, broccoli, spinach, chicken, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shortbread Cookies II

Reviewed: Dec. 18, 2008
Fresh from the oven just now and WOW! Yummy! Don't make the mistake of overbaking them by gaging their color. These stay virtually the same color when done. Mine were perfect after exactly 10 minutes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanish Rice Bake

Reviewed: Nov. 18, 2008
My family loved this. Was a little spicy for the baby, but my 9 y.o. loved it. If you soak the raw rice in water while you're gathering the other ingredients/chopping veggies, it doesn't stay hard after cooking for the amount of time recipe calls for.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Ship Island Shrimp Dip

Reviewed: Nov. 18, 2008
Maybe I did something wrong. This wasn't very good to me, but my family said it would've been fine without the shrimp and served cold.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Brownie Caramel Cheesecake

Reviewed: Jun. 1, 2008
Just okay. Caramel harded so much in fridge it was hard to cut through.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Four Cheese Macaroni Casserole

Reviewed: Mar. 22, 2008
This was pretty good. I added cubed chicken and 2 tbsp of butter to make the cheese creamier. My family ate it with no complaints.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Rich Butterscotch Bars

Reviewed: Jan. 25, 2008
My husband liked these alot, but it should be noted these should not be served before chilling in the refridgerator. I didn't chill mine and served at room temp after baking and they just fell to pieces. We put them in the fridge over night and the next day they were great.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brisket with BBQ Sauce

Reviewed: Jan. 21, 2008
WOW, this was great! Made this for dinner on Sunday and my family couldn't get enough. Husband said it was the best sauce he's ever tasted. The second time I made it he asked me to double the sauce so he could use some on his potato wedges. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Red, White and Blue Slaw Salad

Reviewed: Jan. 21, 2008
What a great change from plain old slaw. This was delicious! Even my husband, who does not like cole slaw or blue cheese, said this was tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow-Cooked Corn Chowder

Reviewed: Jan. 21, 2008
YUM! I added mushrooms and a little seasoned salt. My family gobbled this up, and we are not soup/chowder people.
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6 users found this review helpful

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