Amazing bread!! IF it lasts long enough for sandwiches, cheese (hard cheddar), pickles, and romaine lettuce, wow..... I did like others and used 2 teaspoons yeast, but didn't see where it rose too much so may try a tablespoon next time/ I did use olive oil instead of butter, and I added FRESH rosemary in addition to the dried herbs listed. I also used 5 tablespoons of parmesan; two tablespoons were a flavored parmesan. Smelled heavenly while baking!! This bread barely made it through the day. I see this as a regular. I like how some made rolls with it. I think croutons and stuffing could also be made with this bread (especially if the rosemary is added; Thanksgiving in mind here). I HIGHLY recommend this bread!!
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Amazing bread!! IF it lasts long enough for sandwiches, cheese (hard cheddar), pickles, and...