jenn Profile - (19430143)

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Member Since: Oct. 2011
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Recipe Reviews 2 reviews
Green Tomato Cake
This cake is incredible!! I did what f64club did, pureeing the tomatoes seeds, skins and all. I let sit in a colander to drain the excess liquid (and used the liquid for watering a plant). I used a little over two cups of puree. I also made enough puree (refrigerated) to make one more cake, PLUS froze two more portions for future use. I am predicting my brother will love this. I didn't have the raisins but did add walnuts. Reminds me of a zuchinni cake. Incredibly moist! My Mom wants to try a cream cheese frosting, but honestly, this cake can easily stand alone!!

7 users found this review helpful
Reviewed On: Oct. 25, 2011
Cheese Herb Bread
Amazing bread!! IF it lasts long enough for sandwiches, cheese (hard cheddar), pickles, and romaine lettuce, wow..... I did like others and used 2 teaspoons yeast, but didn't see where it rose too much so may try a tablespoon next time/ I did use olive oil instead of butter, and I added FRESH rosemary in addition to the dried herbs listed. I also used 5 tablespoons of parmesan; two tablespoons were a flavored parmesan. Smelled heavenly while baking!! This bread barely made it through the day. I see this as a regular. I like how some made rolls with it. I think croutons and stuffing could also be made with this bread (especially if the rosemary is added; Thanksgiving in mind here). I HIGHLY recommend this bread!!

2 users found this review helpful
Reviewed On: Oct. 25, 2011

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