kimmah Recipe Reviews (Pg. 1) - Allrecipes.com (19430)

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Dark Chocolate Truffles

Reviewed: Feb. 10, 2012
So, so good!!!! Thought I'd try "Fat Free Half & Half" & it worked!!!! Less fat, more to eat :)
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35 users found this review helpful

White Chocolate-Cranberry Biscotti

Reviewed: Dec. 21, 2011
I've never made Biscotti & don't remember ever eating any. But I don't think it can get any better than this!! Wonderful!!!! On a side note, I wasn't sure how thick to get it. I looked at some other recipes & 1/2 in thick seems to be the best. It turned out great. Thanks :)
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1 user found this review helpful

Amazingly Good Eggnog

Reviewed: Nov. 14, 2011
Great recipe!!! I so love store bought eggnog, but am cutting back on fat.........So, I used this recipe & put in 2% milk & fat free half & half. It was still good. Not as good as the real recipe, but I'll sure be happy with it.
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2 users found this review helpful

Chicken Marsala

Reviewed: Nov. 12, 2011
So very tasty & so, so easy!!!! Perfecto
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2 users found this review helpful

White Mountain Cake

Reviewed: Oct. 31, 2011
Way good! It is as moist & fluffy as a boxed mix, but without any additives. Love it!!! Will make again & again.
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1 user found this review helpful

Slow Cooker Pulled Pork Roast

Reviewed: Sep. 9, 2011
Oh, so very good!!!!!
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4 users found this review helpful

Sister Schubert's® Herb Garlic and Cheese Rolls

Reviewed: Sep. 30, 2010
These are amazingly easy & so, so tasty!!!! Go especially well with Italian food.
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6 users found this review helpful

Golden Crescent Rolls

Reviewed: Jul. 15, 2009
I love to make bread & have tried many recipes. This is at the top!! So flaky & tasty. Will definitely use this as my most common bread to make.
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2 users found this review helpful

Chicken, Fennel and Mushroom Soup

Reviewed: May 16, 2009
This soup is sooooo good!!! The nice thing about it is that you can change a few things & it still won't lose it's "purity". I used celery instead fennel & didn't have "cream sherry" so used Marsala. It was still very, very good. Definitely a repeat!! Thanks
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4 users found this review helpful

Super Grilled Salmon

Reviewed: Jan. 31, 2009
Oh my gosh! This was so good! I haven't had alot of salmon in my life, but this is for sure the best one I've had. The sauce was excellent & we even dipped our grilled zucchini in it. I didn't have Shiraz wine, so used Merlot. Definitely a repeater. Thanks for the recipe.
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1 user found this review helpful

Apple Enchiladas

Reviewed: Jun. 30, 2008
Great recipe. I had some similar at a B&B & they used cream cheese in the middle with appples (which were fresh, not canned). Very tasty!!!!
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1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: Mar. 25, 2008
All I can say is that it is waaaaayyy good!!!! (And easy to make, too)
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1 user found this review helpful

Best Buttercream Frosting

Reviewed: Nov. 13, 2007
I don't know if I did something wrong or what, but this did NOT work for me! I had to add quite a bit of powdered sugar just so it would hold up (even after refrigerating it). It never did well & practically melted off the cake. Not a winner in my opinion. Sorry!
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1 user found this review helpful

No Bake Peanut Butter Cookies II

Reviewed: Jul. 11, 2007
Great cookies. Also good with Corn Flakes instead of Rice Krispies. Quick, easy & also fun for kids to help with............... Bet you can't eat just one!!!!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 17, 2006
So, so good. I use Fat Free Cream instead of whipping cream. It's still great! Thanks for the recipe.
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2 users found this review helpful

Bread Pudding I

Reviewed: Mar. 15, 2006
Excellent. I'll make this over & over.
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2 users found this review helpful

Minestrone Soup

Reviewed: Mar. 12, 2006
Excellent & Easy!!!!! Definitely a "repeater"...........
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3 users found this review helpful

Cinnamon Glazed Walnuts

Reviewed: Jul. 1, 2005
These are really great. Just beware... There will never be enough!!!! Very easy to make, too.
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2 users found this review helpful

Fantastic Gorgonzola and White Wine Cheese Ball

Reviewed: May 12, 2005
This is a super cheese ball. It has a definite Greek flavor to it. It's a bit different from your regular cheese balls. The wine adds a great touch.
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6 users found this review helpful

 
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