BRENDA LAUX Recipe Reviews (Pg. 1) - (1942979)

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Reviewed: Feb. 21, 2003
I mixed Splenda and sugar half and half and just poured the oil (less than called for) and vinegar over the packaged cabbage mix with the sugar mix on top. Had to go out the next day and buy twice the amount because everyone complained they wanted more. This is so easy and delicious.
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