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Candied Jalapenos

Reviewed: Oct. 29, 2011
I couldn't find a large jar of these, but bought a large can at sams club. I drained some of the juice off and added the 5 pound bag of sugar and heated it on the stove until all the sugar dissolved. After they cooled some, I put them in smaller canning jars and made sure that the peppers were covered with the juice. I put them in the fridge for a week and they were delicious. I didn't flip the jars over daily because the sugar was dissolved and the jar was full of juice. They were a HIT!!!
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