JC1124 Recipe Reviews (Pg. 2) - Allrecipes.com (1942923)

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Baba Ghanoush

Reviewed: Apr. 10, 2003
This recipe was way too bitter. If I could figure out how to change that then I'd try it again, along with cutting the seeds out of the eggplant. They were not appetizing.
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Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Feb. 21, 2003
I think with some modifications this could be a tasty meal. It smelled wonderful in the beginning. I cut the chicken into large chunks and that could be why it cooked in 3-4 hours. The chicken and the ground pork were very dry. Also the sauce was very bitter with only the vermouth. I had to add quite a bit of salt and a few big scoops of sugar to lessen the bitterness. I cook by recipes mostly and am not that great at modifying a base with vermouth only. So, others may know just what this recipe needs. Linguine was a good pasta for this.
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68 users found this review helpful

Displaying results 21-22 (of 22) reviews
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