By the time I got done tweeking this, it wasn't much like the original recipe. I read all the reviews and took some tips. I added a can of diced tomatoes with chilis as I didn't think 8oz of tomatoe sauce was enuf for that amount of meat. I also put in green pepper and celery while browning the meat and onions. I also added a Tbls of homemade dry, taco seasoning and some garlic powder as I thot there needed more seasoning. I also added a can of rinsed kidney beans. As hubby likes them and it makes for a good filler and fiber. I used crescent rolls and pre-baked it for 6 min. in a 10 inch pie plate. I didn't need to as when I added the meat mixture, the crust started getting too brown. I didn't put the top crust on as I didn't want so much dough. I served this with shredded lettuce, shredded cheddar cheese, chopped onion, taco sauce and sour cream. I don't think I could have given it a 4 star rating without my tweeking, tho. I did like the creamy taste the sour cream and cheese in the meat mixture made.
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By the time I got done tweeking this, it wasn't much like the original recipe. I read all the...