DAWNABYRD Recipe Reviews (Pg. 1) - Allrecipes.com (1942813)

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Rum Raisin Bread

Reviewed: Dec. 12, 2003
I love this recipe. My breadmaker isn't the best but this recipe came out very nice anyway. Nice texture, nice crust, wonderful flavor. I used dried cranberries instead of raisins with good results.
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2 users found this review helpful

Fruit Dip II

Reviewed: Dec. 21, 2011
I've been making this dip for YEARS with the simple addition of a tablespoon or so of Amaretto (almond flavoring for tea totallers). Wonderful stuff with apples, strawberries, peaches, graham crackers, gingerbread cookies.
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6 users found this review helpful

Eggnog Latte

Reviewed: Dec. 5, 2011
Excellent!
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2 users found this review helpful

European Black Bread

Reviewed: Dec. 12, 2003
This is one of very few recipes that comes out nice in my Sunbeam breadmaker. It had nice flavor and texture. The loaf had a nice shape also. I don't keep oat bran in the pantry so substituted cornmeal with good results
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9 users found this review helpful

Pumpernickel Rye Bread

Reviewed: Oct. 29, 2003
Out of the few rye/dark bread recipes listed on this site, this came out the best. I did bake in the bread machine. The loaf was smaller than most - more like a 1lb loaf but shape and texture was good. Taste is very good.
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28 users found this review helpful

White Sloppy Joes

Reviewed: Apr. 23, 2004
Nice change of pace. I made it all "white" by using ground turkey instead of beef. Left out the "smoke" (personal dislike), added a little parsley, basil and a pinch cayenne.
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3 users found this review helpful

A Baker's Secret for Bread Machines

Reviewed: Aug. 20, 2003
It didn't rise. Taste was just OK. I find it easier to use box mixes with much better results. I find mine in clearance aisles or distressed merchandise racks. This recipe wasn't a total waste, but not a keeper.
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10 users found this review helpful

 
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