Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (19427877)

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Cream Cheese Candies

Reviewed: Dec. 27, 2014
My mom use to make these for weddings. She would dust candy molds with white sugar and press into molds. I like these so much more than the chocolate mints. For the ones who said this needed to be cooked. Cook these and you will end up with a runny puddle of mush that is nasty.
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Country Pound Cake

Reviewed: Mar. 10, 2013
I made this but like another reviewer I did not have lemon extract, so I just used the vanilla. After it was done and cooled I put on a small amount of vanilla frosting glaze. This cake is moist and yummy. My granddaughter got to take what was left home. Her mother said she didn't want to share it with anyone. So this pound cake was a big hit at my house. The only problem I had was it made to much batter for my bundt pan, so it ran over into my oven. This was my fault I should have relized the pan had to much batter. Next time I will make some cupcakes with the extra batter.
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Butter Flaky Pie Crust

Reviewed: Feb. 5, 2013
I would have given it five stars, but it doesn't tell what temperature to bake at or for how long. I think this is important and should not have been left out of the recipe.
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