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Slow Cooker White Chili with Chicken

Reviewed: Jan. 7, 2014
Agree with jgrollman - it came out like soup not chili. I thought it was soupy when I put it all in the crockpot but figured it'd reduce while cooking. Well, 8 hrs later on low and exact same consistency - very disappointing for me as I was looking for a chili not a soup. I'd say half the liquid and double the beans for the desired consistency, or pure some of the beans and add back in. I am not sure what I will do with my crock of bean soup. The dog is hungry.
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Perfect Pie Crust II

Reviewed: Oct. 28, 2011
The best pie crust recipe I have ever made, for sure. This is fantastic for sweet pies like fruit pies. For quiche I use a shortening recipe that's not sweet, but for berry pies this crust is hands down the best. Always comes out great, it's my go to recipe for sure. LOVE it.
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