Easy Baked Ham
Turned out great! I cooked this dish for the first time for about 25 people, and I got nothing but compliments... What I did was: First, I used a fresh pineapple and cut off all the skins, put the middle of the pineapple aside. I then squeezed out the juice from the skins into a dish, added one cup of brown sugar and about 2 cups of ginger ale, mixed it all together to create a sauce. I then cut up the ham and placed it in the casserole dish, and poured the sauce over the ham. I filled the dish with more gingerale until it reached half way of the casserole dish. I sprinkled brown sugar over the ham on top and I took the pineapple cut it in slices and spread about 4 across the top, took the left over pineapple and cut it into smaller pieces and sprinkled around the edge. Baked it as suggested and !VOILA! Delicious!
Just a note, if you want the meat to be extremely tender/fall apart, cook it for an hour (covered) and 1/2 hour uncovered. I personally do not care for it as much that way because I think it is almost too mushy, but many others seem to like it that way!
4 users found this review helpful
Oct. 28, 2011