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Tangy Vegan Crockpot Corn Chowder

Reviewed: Oct. 29, 2011
I have to admit I modified this recipe by accident and on purpose. I didn't pay attention to the direction to put the butter and soy milk in during the last hour--I put everything in at the beginning. I also used unsweetened almond milk instead of soy. Nothing tragic happened! In place of the peppers and chili powder, I used 2 heaping spoonfuls of Old Bay Seasoning. This added a nice taste and some kick. Delicious and forgiving!
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