NATESMA Profile - (194267)

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Recipe Reviews 15 reviews
Oven-Roasted Asparagus
Very good!!!

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Sausage Brunch Casserole
I served this with fresh fruit for a quick weeknight dinner. Super easy and tastes great!!! I used what I had on-hand: 1/2 lb of country pork sausage, a mix of cheeses (cheddar, Mexican blend, and mozzarella) and a small can (4oz) of crescent rolls. Baked in a smaller pyrex dish (8"x11.5"). No salt or pepper added and I didn't think it needed it at the table. I prebaked the crescent roll crust until light brown, and I did have to bake the casserole about 7-10 minutes past the stated 15 minutes, but my baking dish was a bit smaller than called for so that could account for the difference. Bottom line is it was easy to make and we all enjoyed it very much. UPDATE: I have made this *many* times and no longer prebake the crust. It is an amazing dish as written. We all love it and there are never any leftovers!

1 user found this review helpful
Reviewed On: Feb. 7, 2014
Dad's Hamburger Gravy
My whole family loves this meal. Thank you for sharing,,,

0 users found this review helpful
Reviewed On: Aug. 3, 2013

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