Lisa Campbell Recipe Reviews (Pg. 1) - Allrecipes.com (19426636)

Southern Candied Sweet Potatoes

Reviewed: Nov. 27, 2012

I made these tonight. They were very good! My 84 year old Mother even ate seconds, which is rare because she is SO picky. I forgot the vanilla, but will definitely make these again (& add vanilla) since they are so easy & good.

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Get a Husband Brunswick Stew

Reviewed: Jan. 29, 2013

OMG this is awesome!! Only changes I made were using 3 lbs of shredded chicken breast, & 1 cup of bbq sauce. My whole family loved this. It made so much we froze the leftovers. It is better the 2nd day. Oh so good!!! Freezes very well, but won't last long!

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Smothered Chicken Breasts

Reviewed: Jan. 17, 2013

This recipe is awesome! I did use slices of colby jack cheese instead of shredded. Also great on a bun.

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Fruitcake Cookies

Reviewed: Jan. 17, 2013

I made these cookies this past Christmas season & we loved them. I halved the recipe because I didn't buy enough candied fruit. I still ended up with about 72 cookies! My mom who is really picky loved these cookies. It satisfied my need for fruitcake without having to buy or make one. Thanks for a great recipe. I'll be using this for a long time.

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Pork Tenderloin with Mustard Sauce

Reviewed: Jan. 17, 2013

My whole family loved this recipe (including my 85 yr old Mom who is very picky). I followed the recipe exactly as written. I marinated the pork loin for about 20 hours, and made the mustard sauce the day before also. The mustard sauce was bitter by itself, but awesome on the pork! Thanks for a terrific recipe, I have already had a request for it.

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Cranberry Walnut Oatmeal Cookies

Reviewed: Dec. 11, 2012

I made these cookies today with my 3 year old granddaughter. They turned out excellent. Followed the recipe exactly except I used 1/2 c butter & 1/4 c shortening since I didn't have the butter flavored shortening. These won't last long around my house so I went ahead & put some in the freezer for Christmas. Thanks for a great recipe!

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Easy Quiche

Reviewed: Nov. 26, 2012

Thanks for a great recipe that can be modified depending on what you have on hand. I used spinach instead of broccoli, and added a few sprinkles of MS Dash garlic & herb & 4 chicken tenders for the meat. I also used "heart smart" bisquick & it was awesome!

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Old Fashioned Mac and Cheese

Reviewed: Nov. 17, 2012

I have made this recipe numerous times & love it. I do add the cheeses into the cream mixture. Makes it much simpler than layering. I also take off the alum foil about 10 minutes before its done to brown the edges. I like sliced tomatoes on top too. My family loves it, thanks so much for sharing.

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Yummy Sweet Potato Casserole

Reviewed: Nov. 9, 2012

This is a great recipe. I've been making it for over 30 years!! My kids grew up with it. It's definitely sweet enough for dessert too, just pour into a couple of pie shells.

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Holiday Chicken Salad

Reviewed: Oct. 15, 2012

This is the best chicken salad recipe I've found!!!

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Coconut Cream Cake II

Reviewed: Dec. 4, 2011

I made this cake last night & served it today for a birthday party for my Mom. She loved it! My only changes were to the frosting: 1 tbls milk & 1 tbls coconut cream, & I added 1 tsp coconut extract as well as the vanilla. I had to add a couple of tablespoons of butter since I only had two 3oz pkgs of cream cheese. Everyone LOVED this cake & its so easy to make. It should be called, Easy coconut cake. I will be using this recipe for a long time. Thanks for submitting it.

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Fabulous Wet Burritos

Reviewed: Mar. 15, 2013

The chili covered burrito was one of my favorites at a place I used to go so I had to try this. We absolutely loved it. My grown son said it was better than anything he'd ever eaten at any Mexican restaurant! I followed the recipe exactly as written except I put the lettuce & tomato on the plate after heating the sauce covered burrito with cheese in the microwave. Also added a dollop of sour cream. Everyone loved it & I'll definitely be making it again.

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Easy Pineapple Upside Down Cake

Reviewed: Nov. 8, 2012

This is so easy & sooo delicious! Will be making it using your recipe from now on. The pecans are a great addition, hadn't thought of using them before. Absolutely yummy!!!

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Baked Soy Lemon Chops

Reviewed: Sep. 14, 2012

I LOVE LOVE LOVE this recipe. I have prepared it at least 6 times since I got it a few months ago. I especially love it with pork loin, too. I made it exactly as written. My whole family loves this, & I served it to guests last week & have been asked for the recipe. Awesome flavor!

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jan. 29, 2013

I found this recipe today & cooked it for dinner. I had most of the ingredients on hand. I substituted milk for cream, and left out the beef bullion cube since I was out. I did not add the olive oil since I thought the ground beef drippings would do the trick. We loved this recipe. It was so tasty! I will fix this again. I think next time since it is very crumbly, I will line muffin tins with loaf bread, toast the bread & add this mixture to them. Thanks for an awesome recipe!

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Easy Chicken and Broccoli Alfredo

Reviewed: Mar. 21, 2013

I was looking for a quick, easy & delicious meal to make with the chicken I had thawed out last night & came up on this. I had all the ingredients on hand except for broccoli, which was okay since I subbed green peas. I followed the directions & it turned out awesome. So tasty & easy too. My 14 year old grandson asked me what made me such a good cook! I was thrilled!! I will be making this again & again. Thanks for sharing...

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Quick and Easy Guacamole

Reviewed: Feb. 26, 2013

Awesome!!

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Coconut Brittle

Reviewed: Nov. 29, 2012

I made this recipe last year & it was awesome! I couldn't stop eating it! I will be making it again this year for Christmas, hopefully, someone else will get some....

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Lemon Pie Bars

Reviewed: Mar. 15, 2013

These lemon bars were awesome!!!!

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Flourless Chocolate Cake II

Reviewed: Jan. 9, 2013

I took the advice of others & used 8 oz of semi sweet chocolate & left out the cocoa. Melted the butter & choc in the microwave in a 4 cup measuring cup & mixed in the other ingredients. Baked in a 9" cake pan at 325 degrees for 30 minutes. I greased & floured with cocoa & had no stick issues. I couldn't wait 10 minutes. I flipped it out of the pan after 5 minutes. I think I could have cooked for 5 more minutes as it was slightly gooey in places, but overall, it was awesome! Served with vanilla ice cream & a small amount of chocolate syrup. YUMMY!!!

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Southern Candied Sweet Potatoes

Get a Husband Brunswick Stew

Smothered Chicken Breasts

Fruitcake Cookies

Pork Tenderloin with Mustard Sauce

Cranberry Walnut Oatmeal Cookies

Easy Quiche

Old Fashioned Mac and Cheese

Yummy Sweet Potato Casserole

Holiday Chicken Salad

Coconut Cream Cake II

Fabulous Wet Burritos

Easy Pineapple Upside Down Cake

Baked Soy Lemon Chops

Serbian Ground Beef, Veggie, and Potato Bake

Easy Chicken and Broccoli Alfredo

Quick and Easy Guacamole

Coconut Brittle

Lemon Pie Bars

Flourless Chocolate Cake II

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