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Slow Cooker Cranberry Turkey Breast

Reviewed: Jan. 20, 2013
Followed the recipe but didn't have enough time to make it in the crock pot. I made it in a deep round casserole with a cover, cooked it in the oven on 325 degrees until done. Drained the liquid from the dish and thickened it with a tablespoon of flour. My husband isn't a big fan of turkey but loved it.
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