cookingmom Recipe Reviews (Pg. 1) - Allrecipes.com (19426405)

cook's profile

cookingmom

Reviews

Photos

 
View All Reviews Learn more

Pumpkin Cheesecake II

Reviewed: Dec. 20, 2013
This cheesecake is delicious!! I made it for Thanksgiving in place of pumpkin pie. I made the pecan glaze someone recommended. My husband, who doesn't like pumpkin nor cheesecake normally, said it was the best cheesecake that he ever had. He also requested I make it for Christmas dessert too. This will most likely become a regular holiday dessert in our home.
Was this review helpful? [ YES ]
0 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 25, 2013
This is excellent!! I did add garlic but otherwise this had a great flavor and was an awesome use of of my over-achieving yellow squash crop!
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Apr. 5, 2012
This was my first time cooking ground turkey and using Chipotle peppers in Adobo. I was very nervous but these were absolutely delicious! The meat was very flavorful and juicy. Oh, I did not use the Cilantro as I didn't want to buy a big bunch that I wouldn't use. I never missed it. I also made the Chipotle mayo and we slathered the buns with that. I thought it had real kick but not too hot. I am sensitive to spicy too. My 9 year old even liked her burger minus the mayo sauce. Hubby and teen son loved them! Definitely a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Pesto Chicken Penne Casserole

Reviewed: Jan. 11, 2012
This got a thumbs up from my hubby and teen son. I thought it was very tasty too. I made an alfredo sauce from a packet with non-fat milk to save on some fat and left out the tomatoes because I really didn't think they were needed. I will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Shoyu Chicken

Reviewed: Nov. 20, 2011
This was really tasty! I followed a tip from another reviewer to just throw everything in a pot, bring to a boil and let simmer . I simmered for about an hour and served with rice and steamed veggies. The meat soaked in a ton of flavor and the sauce went over the top. It was so good that I didn't even have any sauce left in the pot.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States