Erica M Recipe Reviews (Pg. 1) - (19425915)

cook's profile

Erica M




View All Reviews Learn more

D' Best Chicken N' Dumplings

Reviewed: Nov. 9, 2011
This is an amazing recipe! My whole family loved it. I made a few minor changes and will possibly make a few more next time as well. When I made my stock, I sauteed the chicken and the veggies a little before adding the water so I can get as much flavor as I possible. I added a carrot and a bay leaf when making the stock. When it was done, I strained the stock to removed all the cooked veggies. I cut up more carrots, celery and onions and sauteed them a little to bring out the flavor, then added the stock back to the pan. I also added flour to the stock as others had suggested. Next time I will make sure to cook the stock the day before and refrigerate so I can skim the fat off and possibly add Sage to the dumplings as someone else had suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States