This is an amazing recipe! My whole family loved it. I made a few minor changes and will possibly make a few more next time as well. When I made my stock, I sauteed the chicken and the veggies a little before adding the water so I can get as much flavor as I possible. I added a carrot and a bay leaf when making the stock. When it was done, I strained the stock to removed all the cooked veggies. I cut up more carrots, celery and onions and sauteed them a little to bring out the flavor, then added the stock back to the pan. I also added flour to the stock as others had suggested. Next time I will make sure to cook the stock the day before and refrigerate so I can skim the fat off and possibly add Sage to the dumplings as someone else had suggested.
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This is an amazing recipe! My whole family loved it. I made a few minor changes and will...