Jake and Valerie Salazar Recipe Reviews (Pg. 1) - Allrecipes.com (19425762)

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Jake and Valerie Salazar

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Slow-Cooker Posole

Reviewed: Jan. 9, 2013
The enchilada sauce I used made this thicker than I expected. I'm more used to posole the way my husband knows it (being from NM) which is more of a soup. I found two cans of chicken broth and used them to try and thin it a little bit. I used a 28-oz can of sauce, but what I would do next time is use a 14-oz can of sauce and 2 cans of broth.
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Quinoa Tuna Salad

Reviewed: Sep. 15, 2012
I found this really good. I increased the quinoa to 1/3 cup (2/3 cup water) and instead of the tomatoes, I used Ro-Tel (diced tomatoes with peppers) and put in 3 tablespoons of red wine vinegar and mixed in 1/4 cup of finely shredded cheddar jack. This made a great salad meal on a hot day when you don't want heavy. Wonderful when served with warm wheat tortillas.
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