I agree with other reviewers that using butter gives a better tasting gravy...as well as making sure to cook the roux long enough to avoid the floury taste. I have used this basic recipe for a lot of things. One of my kids favorites: Creamed chicken over biscuits. Make the gravy (using butter) according to this recipe. Add cooked chicken, peas, grated carrots, chopped onion (saute the carrots and onion separately then add) and use your preferred herbs--I usually add some basil and tarragon. Serve over biscuits. Great way to use up leftover turkey or chicken.
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I agree with other reviewers that using butter gives a better tasting gravy...as well as...