REDHEADWHOSINGS Profile - (1942543)

cook's profile


Home Town: Findlay, Ohio, USA
Living In: Columbia, Missouri, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Reading Books
  • Title
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
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Recipe Reviews 44 reviews
Iced Pumpkin Cookies
Awesome! Awesome! Awesome! I used the glaze recipe (cut the glaze recipe in half) and put it in a sandwich bag. I clipped the end and made the cutest designs on the cookies with the glaze. Will make again...probably in a week b/c they'll be gone soon and they are soooo good, esp. right now for the Fall.

3 users found this review helpful
Reviewed On: Oct. 9, 2010
Oreo® Cookie Cake
Yum! Yum! Yum! Made this on vacation. Used only one block of cream cheese and it was perfect! When I melted the butter, I just poured it over the Oreos on the bottom of the 9 x 13 and mixed it around before I pressed it into the pan. One less dirty dish! I also had some leftover toasted pecans from a salad I had served for dinner. We sprinkled those on top....divine!

5 users found this review helpful
Reviewed On: May 31, 2010
Pecan Pie V
This was a good pie, BUT let me clarify...this is not what I would call your "traditional" pecan pie. For those of us, who DO love the traditional pecan pie w/ that gel-ish center that you only get with the corn syrup, this is more like a pecan tassie. With ALL that said, I want to say again, that this is a very good tasting pie. I used the Basic Flaky Pie Crust recipe from this site.

5 users found this review helpful
Reviewed On: May 14, 2010

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