the buzz

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an enemy anenome

 
Nov. 6, 2011 6:49 am 
Updated: Nov. 7, 2011 4:28 am
in my normal quest for new things to try online, i started looking for something to do with a batch of clementines that appear to be on the sour side (after that first mouth-puckering bite, i haven't had the heart to try another one to see if it was a fluke.) in any case, i happened upon a few… MORE
 
 
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Jul. 3, 2011 8:30 am 
Updated: Jul. 4, 2011 5:52 pm
i went out & picked about 7 lbs of strawberries...hence the white cake with strawberry filling, strawberry jam & now mini tartlets in the fridge. o_O well, the mini tartlets are actually cooling on the counter as i just pulled them out of the oven. i saw a recipe on thekitchn for mini apple… MORE
 
 
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*sigh* 
 
Jun. 14, 2011 4:51 am 
Updated: Jun. 15, 2011 7:20 am
good morning all, i was just reading posts on thekitchn.com & am somewhat frustrated & deflated by people's inability to appreciate things (or so it seems). for instance, one of the blog writers posted a wonderful waffle recipe that she & her boyfriend love, & instead of saying "thanks for… MORE
 
 
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Jun. 12, 2011 3:38 pm 
i have been a bit out of commission for the last few days, having had minor surgery. today i finally felt like creeping back into the kitchen - mainly because my fridge looked so bare & because my boyfriend was eating mcdonalds or cheese & crackers since i didn't want anything but toast. so i… MORE
 
 
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Jun. 9, 2011 4:28 am 
Updated: Jun. 14, 2011 4:26 am
...or maybe not so much; moreover, i am interested in other people's methods of possible creating dishes that picky eaters will eat. i am a picky eater, but i live with an even pickier one. mainly our problem of late has been that we both love things like steak, ribs, etc. however, my… MORE
 
 
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May 28, 2011 11:13 am 
Updated: May 29, 2011 7:59 pm
...espcially the days where i wish i had nothing else to do but quilt & bake. a gray, foggy but warm maine day makes me want to cook. dinner's in the crockpot (beef parmesean meatballs from the local natural grocers') & fargo playing in the background. what to make for a good snack for hungry… MORE
 
 
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May 13, 2011 4:06 am 
(on a bright & sunny morning in maine spring, no less) 1/2 cup steel cut oats 1 cup water bring the water to a rolling boil. add 1/2 cup steel cut oats & a pinch of the following: salt, cloves, cinnamon, ginger or instead even, one big pinch pumpkin pie spice. (i'm not a huge nutmeg f MORE
 
 
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May 12, 2011 6:11 am 
Updated: May 12, 2011 6:45 am
hi! i've been gone a long time from my allrecipes blog & i missed it dearly. Various Life Changes & Other Acts of God had caused me to let my supporting membership run out & i'm just now able to renew it. (of course, all the time in between i'd been trolling for recipes anyti MORE
 
 
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Jun. 27, 2009 8:13 am 
Updated: Jun. 28, 2009 1:17 am
the coffee is brewed,my oven is preheated.baking awaits me. MORE
 
 
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Jun. 23, 2009 2:18 pm 
Updated: Jun. 25, 2009 11:56 am
an old college buddy once gave me a valentine that had "10 things i love about bethany" on it. the one i remember the best (besides how much she loves her dad," because i surely do love my dad,) was "she eats anything she wants."i did a lot of that in college. anyone familiar with aramark… MORE
 
 
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limegreenaffair Supporting Member (Click to learn more about Supporting Membership)
Living In
Falmouth, Maine, USA

Member Since
Feb. 2003

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert

Hobbies
Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music

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About Me
gah...i love to read, i love being outdoors & i thoroughly enjoy looking at pictures of expensive, beautiful kitchens. forlornly.
My favorite things to cook
everything! (j.k - desserts, desserts are my fave)
My favorite family cooking traditions
chicken pie, pumpkin bread! (a great-great's recipe), oatmeal cookies, cornbread
My cooking triumphs
my house is constantly filled with boys. anything i cook gets hoovered up immediately. triumph is when i can extract a review of the food they just sucked down without swallowing.
My cooking tragedies
i am often too impatient to wait for cakes to cool before cutting or frosting. cut to cakes missing bits that are still stuck to the pan, or frosting with crumbs.
 
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